Here you go, today's chapters.
After the sun had risen, Shiyu's steamed buns were sold out. Before they pack up and left, there are many people who asked if they will be back tomorrow.
At this time, Shiyu informed them that they will be back tomorrow.
When they reached home, they counted the monies. Although it is not a lot, everyone was very happy and glad.
"What do you want to eat? Your elder sister will buy it for you!" Shiyu asked.
"I want to taste chicken!" Xiao Wu immediately exclaimed.
Lao Er immediately pulled his shirt and said, "Elder sister, you just purchase whatever you feel is needed. Right now our home does not have much money. When we have more money, then we eat chicken."
Shiyu was a bit touched. Lao Er is only 12 to 13 years old, and already he is so understanding. She smiled and assigned tasks to everyone, "I will go and purchase some ingredients. Lao Er, you bring them to pick some wild vegetables. Xiao Qi will follow me. Grandpa, you help to clean the cart for tomorrow."
"All right!"
Everyone divided up the work and go about their task. Shiyu took some money and brought Xiao Qi to the market.
She purchased some more pork, and the butcher pitied them and gave them the pig head and pig innards.
Then she purchased more flour and a bag of rice. Finally, she purchased a chicken.
After all these purchases, she had only 3 copper coins left. As they passed by a corner, she purchased a packet of candy for Xiao Qi.
The two of them reached home with their armed filled with purchases. After boiling the pork innards for a night, and changing the water, it is not so smelly. Right now, it is still morning, and Shiyu begins to prepare these pork innards for lunch.
Pork Innards have a strong smell and are difficult to clean, therefore it is not popular. In this world, it is frequently discarded. But if you know how to prepare and cook them, they are much tastier than the lean pork.
After she had cut away the exterior fatty part of the intestines, she turned the intestines over, and added some flour to it, and massaged it.
After massaging it for a short time, Shiyu's hands were very tired. She is still too young, and her body is not in good condition as a result of being hungry frequently. A chef must have a strong body and stamina. It is time for her to begin building up her stamina and body.
Grandpa noticed that she was tired and came over to help to clean the other innards parts. When everything was more or less clean, she placed them into another pot and added vinegar and some water to continue washing them.
In this way, the pork innards are clean. Shiyu boiled the big intestines, then she continued to clean the small intestine and the pork liver.
She was kept busy until the afternoon. At this time, Shiyu was very tired, and her wrist and back hurt. The liver and the small intestines are kept aside at the moment. The big intestines are ready, and she lifted it out of the pot and cut them into strips.
Then she fried the fatty part of the intestines and to turn them into lard.
Once the pork fat is heated, the oil from the fat will flow out. In a short time, she had collected a small bowl of pork oil. As for the remaining pork, these are tasty lard. It is very tender and crispy. When added on top of the rice, it makes the rice taste much better.
After that, she begins to add some garlic and ginger, and fry them. Once these are ready, she placed the oil apart.
"Oh, it smells good!" The children have returned from picking the wild vegetables and they sniffed around excitedly.
Shiyu placed a small helping of lard on a bowl and passed the bowl to them, "Go and share this."
Xiao Qi also took out the candy that she had purchased, and everyone shared the lard and the candy.
The children sat under the big tree in the courtyard were happy as they enjoyed the sweets and the cool shade of the tree. Grandpa helped to keep the wild vegetables.
Suddenly, a delicious aroma whiffed out from the kitchen. Lao Er looked at this scent, and suddenly he felt that these days are much better.
The rice on the stove is ready for consumption, and the pork bones were placed into the pot to make some soup.
Shiyu brought out the pig intestines and asked them to start a fire.
"Elder sister, what are we having for lunch today?" Xiao Wu drooled as he asked.
"Something that you have not tried before." Shiyu replied, "You will know in a short while."
Lao Er picked up some sticks for a fire and managed to get a fire going. Shiyu found a steel skewer and after skewering the intestines, she first uses the fire to dry the surface of the intestines.
Then she brushed the pig intestines with a marinade that she had prepared beforehand. The marinade is very simple and just comprises of the oil that she had cooked, as well as some broth from the boiling the pork bones.
She continued to grill the pig intestines. Under the heat of the flames, the intestines begin to change colour until it is golden in colour, and the smell very mouth-watering.
"It is very aromatic!" All the children were drooling.
Shiyu smiled, and sprinkle a bit of salt on them. After a short while, she cut the intestines and gave it to them, "Here you go!"
It is very hot when it is first taken down. But it is exactly because of this reason that the taste was encapsulated by the heat. Once you bite it, the outside is crispy, but the insides are very tender and juicy. The big intestine is very tasty and does not have the stink of innards. The more they eat, the tastier they felt this dish is.
After roasting quite a bit, Shiyu stopped. She was about to take the rice over when she heard the knocking on the door.
She opened the door and saw that it is an elderly woman. In her arm was a little girl that was crying. When she saw Shiyu, she smiled, "I love next door to you. May I ask what you are cooking? My little girl keeps crying and wanted to eat it after smelling the food. I am just asking what you are cooking, and I will purchase it on my own."
Shiyu smiled, "I am cooking a new dish. Wait a moment, I will go and get some for you." She filled a bowl with some pork intestines and passed it to the elderly woman. "Please try it."
The elder woman was embarrassed. But she had never seen this dish before, how could she cook it for her daughter? She accepted this bowl, "Thank you! We are neighbours, in future, if you need any help, just ask."
"That's great. In future, if I need some help, please do help out." Shiyu smiled
After seeing the elderly woman off, Shiyu thought for a while and roasted more pork intestines - the roll of pig intestines is quite long and she has plenty. She asked Lao Er to bring the children to give some food the neighbours nearby.
In future, they will be living here, and neighbours should take care of each other. Having good relationships with the neighbours will make it easier for them to do things in future.
After doing these, everyone sat around and had their lunch.
In the afternoon, the neighbours begin to come to the house, bearing small gifts. These are fruits or vegetables from their garden and is a gesture of their goodwill.
Shiyu thanked them and accept the gifts.
After lunch, she examined the empty field in the courtyard and wonders if she could grow some vegetables there.
At the same time, she noticed the chicken in the basket below the tree. She begins to plan what chicken dish to cook for dinner tonight.
Xiao Wu wants to eat chicken. She had no idea what the rest of them wants to eat.
Just when she was thinking about how to cook the chicken, she was suddenly hit with a flash of inspiration.
She suddenly recalled where the divine weapon is located……
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Recipe for food mentioned in this chapter
Previous Post This dish is mentioned in the novel Saint World Little Cooking Saint. I did some research and found out that this is actually a popular yakitori (Japanese grilled skewers) dish, and in Japanese, it is known as しろ Shiro. Other parts of pork innards that are eaten include the ...