The Other World Dining Hall Novel

The Other World Dining Hall

3.9 (1 Votes)

Alternative(s):Isekai Shokudou; Restaurant to Another World; 異世界食堂

Author:Inuzuka Junpei

Artist:Enami Katsumi

Released:2013

Release Frequency:Every 57.4 Day(s)

Status: Ongoing

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Genre(s): Adventure , Comedy , Fantasy , Seinen , Slice Of Life

Tag(s): Adapted To Anime , Adapted To Manga , Cooking , Episodic , Gate To Another World , Interconnected Storylines , Multiple Pov , Restaurant , World Travel

Summary:

There is a certain restaurant in the first basement level of a multi-tenant building in one corner of a shopping street near the office district. The historical 70-year-old restaurant, marked by a sign with a picture of a cat, is called “Western Cuisine Nekoya.” This restaurant looks completely normal through the week, but on Saturdays, it opens in secret exclusively to some very unique guests. During these hours, doors in various areas of a parallel world open to allow customers of many different races and cultures into the restaurant. This “Restaurant to Another World” and its food hold an exotic charm to these highly diverse customers. This is a story of the heartwarming, once-in-a-lifetime encounters between our reality and another world, between the restaurant’s customers and its owner, and the food shared among them all.
There is a certain restaurant in the first basement level of a multi-tenant building in one corner of a shopping street near the office district. The historical 70-year-old restaurant, marked by a sign with a picture of a cat, is called “Western Cuisine Nekoya.” This restaurant looks completely normal through the week, but on Saturdays, it opens in secret exclusively to some very unique guests. During these hours, doors in various areas of a parallel world open to allow customers of many different races and cultures into the restaurant. This “Restaurant to Another World” and its food hold an exotic charm to these highly diverse customers. This is a story of the heartwarming, once-in-a-lifetime encounters between our reality and another world, between the restaurant’s customers and its owner, and the food shared among them all.
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