Chapter 466: Chapter four hundred and sixty five
“Ding.”
Mo bei reached out and pressed the “complete” button. Her eyes, which were exposed outside the mask, were as light as ever.
Even though she had caused such a huge reaction.
There was no emotion in his eyes.
As a foreigner, Smith was also interested in this thing because of the sounds around him. He couldn’t help but ask,””Gu, what is this contestant doing?”
“It’s better to let the contestants do the introductions themselves,”Gu Wu said with a warm smile.
“Tom is done,” teacher Yuan interrupted.”Why don’t we try it together?”
The reason why teacher Yuan said that was because he was unhappy that someone had suddenly appeared and stolen his disciple’s popularity.
That’s right, Tom was actually teacher Yuan’s disciple.
But very few people knew about this.
...In teacher Yuan’s eyes, Tom’s dishes were the best.
As for this female player … She was undoubtedly trying to please the crowd.
“Shall we taste it together?” “I wonder what the two contestants mean by this?” the host asked with a smile.
“I do wish I could have someone to compete with,” Tom said with a proud smile.
Compared to him …
Mo bei only said one word indifferently,””Alright,” he said.
The most important thing was to end it quickly.
Both their trays were brought to the judges.
“The three judges should all know this dish of mine. It’s the famous fa …” Tom stood there, extremely confident.
His adjectives were beautifully used, and he even mixed in French.
“The meat is very delicious.” Smith cut a piece of the snail meat and showed a satisfied expression.”Not bad.”
Tom smiled, accepting the compliment.
At the same time, he also glanced in mo bei’s direction.
She looked pretty good, but she didn’t know how to look at the situation.
When there were foreigners around, not only did he not cook western food, but he also made such old-fashioned things.
Foreigners couldn’t get used to food with a smell. Chefs basically didn’t know anything about food, yet they still wanted to compete with him.
The standards in China were really worrying. If she were to give in and smile at him, he could consider teaching her …
However, in the next second.
Tom’s smile immediately froze.
It was because after Smith ate the pancake from another white plate, he said,””Oh my God!”
He grabbed the audience’s ears.
However, Smith stopped after saying those two words. He took another bite, and after four consecutive bites, he said,””This taste is simply too delicious. It’s very crispy and fragrant, and the layers are very rich. It’s a bit like chicken rolls, but it’s much more delicious than chicken rolls. Forgive me for my rudeness, but this is my first time eating this kind of food!”
Anyone who had seen a sumptuous meal would know.
The judges rarely took a third bite.
Unless he really liked it!
Now, Smith’s expression wasn’t just that he liked her.
His expression of enjoyment had already explained how delicious it was!
Gu Wu’s eyes were also bright, especially when he took his second bite. Even the corners of his mouth were slightly curved.
He had indeed found the right person.
Smith couldn’t wait any longer,”contestant, can you tell me what this dish is called?” Which country’s cuisines are you the one who created them?”
“No.” Mo bei’s voice was very calm.”It’s called Tianjin-style jianbing. It’s a roadside snack in the northern cities of our country. You can find traces of it at the subway entrance and the school entrance. I made it to tell some people that our country’s food culture is not only broad and profound. More importantly, you can find memories of the past in every dish. We ate it when we were young, and we still eat it when we grow up. It’s ordinary but not ordinary. This is Chinese food. ”