V.
Venison baked to keep. 178
Umble Pies. 243
Veal smoored. 262
Veal rosted with farcing herbs. 273
Veal fried. 283
Venison Pasty. 301
Vin de Molosso. 306
W.
White Broth with Meat. 225
White Broth without Meat. ib.
White Pot. 291
Whitings boiled. 298
_Postscript._
Now good Readers, here are three hundred and ten choice Receipts added for a Second Part of the _Queen-like Closet_, and you may, I am sure, make many more of them if you observe how many I have taught in one; if I had not taken that course, only for brevity sake, & that it might not be tedious and impertinent to you, I might have enlarged this Volume very much.
_FINIS._