NOTES
[1] Bureau of Agriculture Bulletin No. 27, Citriculture in the Philippines, 1913, contains illustrations of several unnamed citrus fruits described in this paper. Those readers who possess the above-mentioned bulletin may be interested to know that in accordance with the classification herein these fruits should be named as follows:
Bull. No. 27, Plate IV, Mandarin Lime = C. webberii; VIII, Lime (Mindanao type) = C. excelsa var. davaoensis; VIII, Lime, "Limon Real" = C. excelsa; X, Cabuyao = C. histrix; XI, Cabuyao = C. histrix var. torosa; XII, Biasong = C. micrantha; XII, Type from Bohol = C. histrix var. torosa; XII, Type from Bohol = C. histrix var. boholensis; XIV, Colo = C. macrophylla; XIV, Samuyao = C. micrantha var. microcarpa; XV, Talamisan = C. longispina; XV, Tizon = C. nobilis var. papillaris; XV, Tihi-tihi = C. medica var. odorata; XVIa = C. webberii var. montana; XVIb = C. southwickii.
[2] In the above description the pistil is said to be small. Citron flowers examined by the writer have been found to have large pistils similar to those in C. m. var. odorata and C. m. var. nanus.
[3] Paper read before the Louisiana Sugar Planters Assn., June 12, 1913.
[4] Cultivation of Sugar Cane, by Dr. Stubbs.
[5] From United States Department of Agriculture Bulletin, No. 107, p. 203.
[6] Bulletin 91, Louisiana Sugar Experiment Station.
[7] All statistics, and much of the information that applies specifically to robusta coffee have been adapted from "Robusta and Some Allied Coffee Species" by Dr. C. J. J. Van Hall, of the department of agriculture, Buitenzorg, Java, published in the Agr. Bul. of the F. M. S., Vol. I: No. 7, 1913, and from a review of a series of articles on robusta coffee by Dr. E. Wildeman, in the Monthly Bul. of Agr. Intelligence, etc., Vol. IV: No. 4, 1913.