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WANKLYN, J. A., Milk Analysis: a Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese. Second Edition.

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Tea, Coffee, And Cocoa: a Practical Treatise on the Analysis of Tea, Coffee, Cocoa, Chocolate, and Mate (Paraguay tea). Cr. 8vo.

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WANKLYN, J. A., and COOPER, W. J., Bread Analysis: a Practical Treatise on the Examination of Flour and Bread. Cr. 8vo. 5_s._

Air Analysis: a Practical Treatise. With Appendix on Illuminating Gas. Cr. 8vo. 5_s._

WANKLYN, J. A., and CHAPMAN, E. T., Water Analysis: a Treatise on the Examination of Potable Water. Eighth Edition. Entirely re-written. Cr.

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WARD, BERNARD, History of St. Edmund's College, Old Hall (Ware). With Illustrations. 8vo. 10_s._ 6_d._

WARD, H. MARSHALL. The Oak: a Popular Introduction to Forest Botany. Cr.

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WARD, W. G., Essays on the Philosophy of Theism. Edited, with an Introduction, by WILFRID WARD. 2 vols. 8vo. 21_s._

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WATSON, JOHN FORBES, Index to the Native and Scientific Names of Indian and other Eastern Economic Plants and Products. Imp. 8vo. 1. 11_s._ 6_d._

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WEBER, A., History of Indian Literature. From the German by J. MANN and T. ZACHARIAE. Third Edition. Post 8vo. 10_s._ 6_d._ (_Trubner's Oriental Series._)

WEDDING'S Basic Bessemer Process. Translated from the German by W. B.

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WESTROPP, HODDER M., Primitive Symbolism as Illustrated in Phallic Worship; or, The Reproductive Principle. With Introduction by Major-Gen.

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