_Hill_: The Up-To-Date Waitress.
_Holt_: The Care and Feeding of Children.
_Holt and Sedgwick_: The Human Mechanism.
_Holt and Shaw_: Save the Babies, Pamphlet.
_Kansas Agricultural College_: Table Etiquette and Table Service (Bulletin).
_Lincoln and Barrows_: Home Science Cook Book.
_Lusk_: Elements of the Science of Nutrition.
_Lusk_: Fundamental Basis of Nutrition.
_McCollum_: The American Home Diet.
_Mitchell_: Fireless Cook Book.
_Pattee_: Practical Dietetics.
_Richards, Ellen H._: The Cost of Food.
_Rose_: Feeding the Family.
_Rose_: Laboratory Handbook for Dietetics.
_Sherman_: Chemistry of Food and Nutrition, Second Edition.
_Sherman_: Food Products.
_Styles_: Human Physiology.
_Taber_: The Business of the Household.
_U. S. Department of Agriculture_: Bulletins.
_Van Rensselaer and Others_: A Manual of Home-Making.
_Vulte_: Household Chemistry.
_Vulte and Vanderbilt_: Food Industries.