I knew a man once (I will not name him even with an initial) who was malignant to the core. Learned, industrious, accomplished, he kept all his talents at the service of a perfect genius for hatred. If you crossed his path but once, he would never cease to curse you. The grave might close over you, but he would revile your epitaph and mock at your memory. It was not even necessary that you should do anything to incur his enmity. It was enough to be upright and sincere and successful, to waken the wrath of this Shimei. Integrity was an offence to him, and excellence of any kind filled him with spleen. There was no good cause within his horizon that he did not give a bad word to, and no decent man in the community whom he did not try either to use or to abuse. To listen to him or to read what he had written was to learn to think a little worse of every one that he mentioned, and worst of all of him. He had the air of a gentleman, the vocabulary of a scholar, the style of a Junius, and the heart of a Thersites.
Talk, in such company, is impossible. The sense of something evil, lurking beneath the play of wit, is like the knowledge that there are snakes in the grass. Every step must be taken with fear. But the real pleasure of a walk through the meadow comes from the feeling of security, of ease, of safe and happy abandon to the mood of the moment.
This ungirdled and unguarded felicity in mutual discourse depends, after all, upon the assurance of real goodness in your companion. I do not mean a stiff impeccability of conduct. Prudes and Pharisees are poor comrades. I mean simply goodness of heart, the wholesome, generous, kindly quality which thinketh no evil, rejoiceth not in iniquity, hopeth all things, endureth all things, and wisheth well to all men. Where you feel this quality you can let yourself go, in the ease of hearty talk.
FREEDOM is the second note that Montaigne strikes, and it is essential to the harmony of talking. Very careful, prudent, precise persons are seldom entertaining in familiar speech. They are like tennis players in too fine clothes. They think more of their costume than of the game.
A mania for absolutely correct pronunciation is fatal. The people who are afflicted with this painful ailment are as anxious about their utterance as dyspeptics about their diet. They move through their sentences as delicately as Agag walked. Their little airs of nicety, their starched cadences and frilled phrases seem as if they had just been taken out of a literary bandbox. If perchance you happen to misplace an accent, you shall see their eyebrows curl up like an interrogation mark, and they will ask you what authority you have for that pronunciation. As if, forsooth, a man could not talk without book-license! As if he must have a permit from some dusty lexicon before he can take a good word into his mouth and speak it out like the people with whom he has lived!
The truth is that the man who is very particular not to commit himself, in pronunciation or otherwise, and talks as if his remarks were being taken down in shorthand, and shudders at the thought of making a mistake, will hardly be able to open your heart or let out the best that is in his own.
Reserve and precision are a great protection to overrated reputations; but they are death to talk.
In talk it is not correctness of grammar nor elegance of enunciation that charms us; it is spirit, VERVE, the sudden turn of humour, the keen, pungent taste of life. For this reason a touch of dialect, a flavour of brogue, is delightful. Any dialect is classic that has conveyed beautiful thoughts. Who that ever talked with the poet Tennyson, when he let himself go, over the pipes, would miss the savour of his broad-rolling Lincolnshire vowels, now heightening the humour, now deepening the pathos, of his genuine manly speech? There are many good stories lingering in the memories of those who knew Dr. James McCosh, the late president of Princeton University,--stories too good, I fear, to get into a biography; but the best of them, in print, would not have the snap and vigour of the poorest of them, in talk, with his own inimitable Scotch-Irish brogue to set it forth.
A brogue is not a fault. It is a beauty, an heirloom, a distinction. A local accent is like a landed inheritance; it marks a man's place in the world, tells where he comes from. Of course it is possible to have too much of it. A man does not need to carry the soil of his whole farm around with him on his boots. But, within limits, the accent of a native region is delightful. 'T is the flavour of heather in the grouse, the taste of wild herbs and evergreen-buds in the venison. I like the maple-sugar tang of the Vermonter's sharp-edged speech; the round, full-waisted r's of Pennsylvania and Ohio; the soft, indolent vowels of the South. One of the best talkers now living is a schoolmaster from Virginia, Colonel Gordon McCabe. I once crossed the ocean with him on a stream of stories that reached from Liverpool to New York. He did not talk in the least like a book. He talked like a Virginian.
When Montaigne mentions GAYETY as the third clement of satisfying discourse, I fancy he does not mean mere fun, though that has its value at the right time and place. But there is another quality which is far more valuable and always fit. Indeed it underlies the best fun and makes it wholesome. It is cheerfulness, the temper which makes the best of things and squeezes the little drops of honey even out of thistle-blossoms. I think this is what Montaigne meant. Certainly it is what he had.
Cheerfulness is the background of all good talk. A sense of humour is a means of grace. With it I have heard a pleasant soul make even that most perilous of all subjects, the description of a long illness, entertaining. The various physicians moved through the recital as excellent comedians, and the medicines appeared like a succession of timely jests.
There is no occasion upon which this precious element of talkability comes out stronger than when we are on a journey. Travel with a cheerless and easily discouraged companion is an unadulterated misery. But a cheerful comrade is better than a waterproof coat and a foot-warmer.
I remember riding once with my lady Graygown fifteen miles through a cold rainstorm, in an open buckboard, over the worst road in the world, from LAC A LA BELLE RIVIERE to the Metabetchouan River. Such was the cheerfulness of her ejaculations (the only possible form of talk) that we arrived at our destination as warm and merry as if we had been sitting beside a roaring camp-fire.
But after all, the very best thing in good talk, and the thing that helps it most, is FRIENDSHIP. How it dissolves the barriers that divide us, and loosens all constraint, and diffuses itself like some fine old cordial through all the veins of life--this feeling that we understand and trust each other, and wish each other heartily well! Everything into which it really comes is good. It transforms letter-writing from a task into a pleasure. It makes music a thousand times more sweet. The people who play and sing not at us, but TO us,--how delightful it is to listen to them! Yes, there is a talkability that can express itself even without words. There is an exchange of thought and feeling which is happy alike in speech and in silence. It is quietness pervaded with friendship.
Having come thus far in the exposition of Montaigne, I shall conclude with an opinion of my own, even though I cannot quote a sentence of his to back it.
The one person of all the world in whom talkability is most desirable, and talkativeness least endurable, is a wife.
A WILD STRAWBERRY
"Such is the story of the Boblink; once spiritual, musical, admired, the joy of the meadows, and the favourite bird of spring; finally a gross little sensualist who expiates his sensuality in the larder. His story contains a moral, worthy the attention of all little birds and little boys; warning them to keep to those refined and intellectual pursuits which raised him to so high a pitch of popularity during the early part of his career; but to eschew all tendency to that gross and dissipated indulgence, which brought this mistaken little bird to an untimely end."
--WASHINGTON IRVING: Wolfert's Roost.
The Swiftwater brook was laughing softly to itself as it ran through a strip of hemlock forest on the edge of the Woodlings' farm. Among the evergreen branches overhead the gayly-dressed warblers,--little friends of the forest,--were flitting to and fro, lisping their June songs of contented love: milder, slower, lazier notes than those in which they voiced the amourous raptures of May. Prince's Pine and golden loose-strife and pink laurel and blue hare-bells and purple-fringed orchids, and a score of lovely flowers were all abloom. The late spring had hindered some; the sudden heats of early summer had hastened others; and now they seemed to come out all together, as if Nature had suddenly tilted up her cornucopia and poured forth her treasures in spendthrift joy.
I lay on a mossy bank at the foot of a tree, filling my pipe after a frugal lunch, and thinking how hard it would be to find in any quarter of the globe a place more fair and fragrant than this hidden vale among the Alleghany Mountains. The perfume of the flowers of the forest is more sweet and subtle than the heavy scent of tropical blossoms. No lily-field in Bermuda could give a fragrance half so magical as the fairy-like odour of these woodland slopes, soft carpeted with the green of glossy vines above whose tiny leaves, in delicate profusion,
"The slight Linnaea hangs its twin-born heads."
Nor are there any birds in Africa, or among the Indian Isles, more exquisite in colour than these miniature warblers, showing their gold and green, their orange and black, their blue and white, against the dark background of the rhododendron thicket.
But how seldom we put a cup of pleasure to our lips without a dash of bitters, a touch of faultfinding. My drop of discontent, that day, was the thought that the northern woodland, at least in June, yielded no fruit to match its beauty and its fragrance.
There is good browsing among the leaves of the wood and the grasses of the meadow, as every well-instructed angler knows. The bright emerald tips that break from the hemlock and the balsam like verdant flames have a pleasant savour to the tongue. The leaves of the sassafras are full of spice, and the bark of the black-birch twigs holds a fine cordial.
Crinkle-root is spicy, but you must partake of it delicately, or it will bite your tongue. Spearmint and peppermint never lose their charm for the palate that still remembers the delights of youth. Wild sorrel has an agreeable, sour, shivery flavour. Even the tender stalk of a young blade of grass is a thing that can be chewed by a person of childlike mind with much contentment.
But, after all, these are only relishes. They whet the appetite more than they appease it. There should be something to eat, in the June woods, as perfect in its kind, as satisfying to the sense of taste, as the birds and the flowers are to the senses of sight and hearing and smell. Blueberries are good, but they are far away in July. Blackberries are luscious when they are fully ripe, but that will not be until August. Then the fishing will be over, and the angler's hour of need will be past. The one thing that is lacking now beside this mountain stream is some fruit more luscious and dainty than grows in the tropics, to melt upon the lips and fill the mouth with pleasure.
But that is what these cold northern woods will not offer. They are too reserved, too lofty, too puritanical to make provision for the grosser wants of humanity. They are not friendly to luxury.
Just then, as I shifted my head to find a softer pillow of moss after this philosophic and immoral reflection, Nature gave me her silent answer. Three wild strawberries, nodding on their long stems, hung over my face. It was an invitation to taste and see that they were good.
The berries were not the round and rosy ones of the meadow, but the long, slender, dark crimson ones of the forest. One, two, three; no more on that vine; but each one as it touched my lips was a drop of nectar and a crumb of ambrosia, a concentrated essence of all the pungent sweetness of the wildwood, sapid, penetrating, and delicious. I tasted the odour of a hundred blossoms and the green shimmering of innumerable leaves and the sparkle of sifted sunbeams and the breath of highland breezes and the song of many birds and the murmur of flowing streams,--all in a wild strawberry.
Do you remember, in THE COMPLEAT ANGLER, a remark which Isaak Walton quotes from a certain "Doctor Boteler" about strawberries? "Doubtless,"
said that wise old man, "God could have made a better berry, but doubtless God never did."
Well, the wild strawberry is the one that God made.
I think it would have been pleasant to know a man who could sum up his reflections upon the important question of berries in such a pithy saying as that which Walton repeats. His tongue must have been in close communication with his heart. He must have had a fair sense of that sprightly humour without which piety itself is often insipid.
I have often tried to find out more about him, and some day I hope I shall. But up to the present, all that the books have told me of this obscure sage is that his name was William Butler, and that he was an eminent physician, sometimes called "the Aesculapius of his age." He was born at Ipswich, in 1535, and educated at Clare Hall, Cambridge; in the neighbourhood of which town he appears to have spent the most of his life, in high repute as a practitioner of physic. He had the honour of doctoring King James the First after an accident on the hunting field, and must have proved himself a pleasant old fellow, for the king looked him up at Cambridge the next year, and spent an hour in his lodgings.
This wise physician also invented a medicinal beverage called "Doctor Butler's Ale." I do not quite like the sound of it, but perhaps it was better than its name. This much is sure, at all events: either it was really a harmless drink, or else the doctor must have confined its use entirely to his patients; for he lived to the ripe age of eighty-three years.
Between the time when William Butler first needed the services of a physician, in 1535, and the time when he last prescribed for a patient, in 1618, there was plenty of trouble in England. Bloody Queen Mary sat on the throne; and there were all kinds of quarrels about religion and politics; and Catholics and Protestants were killing one another in the name of God. After that the red-haired Elizabeth, called the Virgin Queen, wore the crown, and waged triumphant war and tempestuous love.
Then fat James of Scotland was made king of Great Britain; and Guy Fawkes tried to blow him up with gunpowder, and failed; and the king tried to blow out all the pipes in England with his COUNTERBLAST AGAINST TOBACCO; but he failed too. Somewhere about that time, early in the seventeenth century, a very small event happened. A new berry was brought over from Virginia,--FRAGRARIA VIRGINIANA,--and then, amid wars and rumours of wars, Doctor Butler's happiness was secure. That new berry was so much richer and sweeter and more generous than the familiar FRAGRARIA VESCA of Europe, that it attracted the sincere interest of all persons of good taste. It inaugurated a new era in the history of the strawberry. The long lost masterpiece of Paradise was restored to its true place in the affections of man.
Is there not a touch of merry contempt for all the vain controversies and conflicts of humanity in the grateful ejaculation with which the old doctor greeted that peaceful, comforting gift of Providence?
"From this time forward," he seems to say, "the fates cannot beggar me, for I have eaten strawberries. With every Maytime that visits this distracted island, the white blossoms with hearts of gold will arrive.
In every June the red drops of pleasant savour will hang among the scalloped leaves. The children of this world may wrangle and give one another wounds that even my good ale cannot cure. Nevertheless, the earth as God created it is a fair dwelling and full of comfort for all who have a quiet mind and a thankful heart. Doubtless God might have made a better world, but doubtless this is the world He made for us; and in it He planted the strawberry."
Fine old doctor! Brave philosopher of cheerfulness! The Virginian berry should have been brought to England sooner, or you should have lived longer, at least to a hundred years, so that you might have welcomed a score of strawberry-seasons with gratitude and an epigram.
Since that time a great change has passed over the fruit which Doctor Butler praised so well. That product of creative art which Divine wisdom did not choose to surpass, human industry has laboured to improve. It has grown immensely in size and substance. The traveller from America who steams into Queenstown harbour in early summer is presented (for a consideration) with a cabbage-leaf full of pale-hued berries, sweet and juicy, any one of which would outbulk a dozen of those that used to grow in Virginia when Pocahontas was smitten with the charms of Captain John Smith. They are superb, those light-tinted Irish strawberries. And there are wonderful new varieties developed in the gardens of New Jersey and Rhode Island, which compare with the ancient berries of the woods and meadows as Leviathan with a minnow. The huge crimson cushions hang among the plants so thick that they seem like bunches of fruit with a few leaves attached for ornament. You can satisfy your hunger in such a berry-patch in ten minutes, while out in the field you must pick for half an hour, and in the forest thrice as long, before you can fill a small tin cup.
Yet, after all, it is questionable whether men have really bettered God's CHEF D'OEUVRE in the berry line. They have enlarged it and made it more plentiful and more certain in its harvest. But sweeter, more fragrant, more poignant in its flavour? No. The wild berry still stands first in its subtle gusto.
Size is not the measure of excellence. Perfection lies in quality, not in quantity. Concentration enhances pleasure, gives it a point so that it goes deeper.
Is not a ten-inch trout better than a ten-foot sturgeon? I would rather read a tiny essay by Charles Lamb than a five-hundred page libel on life by a modern British novelist who shall be nameless. Flavour is the priceless quality. Style is the thing that counts and is remembered, in literature, in art, and in berries.
No JOCUNDA, nor TRIUMPH, nor VICTORIA, nor any other high-titled fruit that ever took the first prize at an agricultural fair, is half so delicate and satisfying as the wild strawberry that dropped into my mouth, under the hemlock tree, beside the Swiftwater.
A touch of surprise is essential to perfect sweetness.